Menus & wine list
Get an idea of the variety of food and drink on offer at Relish with these sample menus and our comprehensive wine list.
Please remember our menus change regularly to take account of produce that's in-season. Click on the tabs below to switch between menus. All prices include VAT at 17.5%.
Sample Sunday lunch menu
One course £9, two courses £13, three courses with coffee £17.
Starters
Leek & potato soup with cheese on toast
Haddock & lemon fishcake with fried quail egg
Chicken liver pate, home made red onion marmalade & toasted ciabatta
Herring duo – soused with tarragon Noilly Pratt, pan fried with fresh horseradish crumb
New season Cromer crab with potato salad & watercress aioli
Brancaster mussels poached with garlic, white wine, onions & cream
Main courses
Roast leg of rare breed 'Large Black' pork
Roast topside of beef from 'Moat House Farm, Swainsthorpe
Slow braised lamb shank in rosemary & redcurrant
Mediterranean vegetable & mozzarella filo parcel with spicy tomato sauce
Breast of free range chicken with mushroom & port sauce
Beer battered haddock fillet with hand cut chips & pea puree
Desserts
Pannetone and chocolate bread & butter pudding with cointreau cream sauce
Lemon posset with shortbread & lime sorbet
Vanilla cheesecake with wild cherry ice cream
Carrot cake with mascarpone frosting & Italian marmalade ice cream
Baked chocolate fondant with coconut ice cream
If you've enjoyed your time at Relish, share your photos by sending them to gallery@dinewithrelish.com along with details of when you came and the occasion.
Customer comments
Neil Pepin and Liz Rycott, Surrey, June 2008
Gallery
Corporate hospitality at The Lodge: