Images of food, cooking, wine and people eatinget an idea of the variety of food and drink on offer at Relish with these sample menus and our comprehensive wine list.

Please remember our menus change regularly to take account of produce that's in-season. Click on the tabs below to switch between menus. All prices include VAT at 17.5%.

Sample Sunday lunch menu

One course £9, two courses £13, three courses with coffee £17.

Starters

Leek & potato soup with cheese on toast

Haddock & lemon fishcake with fried quail egg

Chicken liver pate, home made red onion marmalade & toasted ciabatta

Herring duo – soused with tarragon Noilly Pratt, pan fried with fresh horseradish crumb

New season Cromer crab with potato salad & watercress aioli

Brancaster mussels poached with garlic, white wine, onions & cream

Main courses

Roast leg of rare breed 'Large Black' pork

Roast topside of beef from 'Moat House Farm, Swainsthorpe

Slow braised lamb shank in rosemary & redcurrant

Mediterranean vegetable & mozzarella filo parcel with spicy tomato sauce

Breast of free range chicken with mushroom & port sauce

Beer battered haddock fillet with hand cut chips & pea puree

Desserts

Pannetone and chocolate bread & butter pudding with cointreau cream sauce

Lemon posset with shortbread & lime sorbet

Vanilla cheesecake with wild cherry ice cream

Carrot cake with mascarpone frosting & Italian marmalade ice cream

Baked chocolate fondant with coconut ice cream

You very kindly accomodated us even though you were very busy, the service was delightful, the food superb and the whole ambience spot on! We will definitely visit again

Neil Pepin and Liz Rycott, Surrey, June 2008

Corporate hospitality at The Lodge:

Horseshoe table arrangement
Horseshoe table arrangement
The Lodge set up for a presentation or seminar
The Lodge set up for a presentation or seminar
The Lodge set up for a board meeting
The Lodge set up for a board meeting

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