Images of food, cooking, wine and people eatinget an idea of the variety of food and drink on offer at Relish with these sample menus and our comprehensive wine list.

Please remember our menus change regularly to take account of produce that's in-season. Click on the tabs below to switch between menus. All prices include VAT at 17.5%.

Sample evening menu

Starters

Brancaster mussels poached with garlic, white wine, onions & cream
£6.00

Cream of cauliflower, Cropwell Bishop & thyme soup
£5.00

Herring roes with lemon & parsley butter on toasted brioche
£5.50

Venison & red wine meatballs with Papardelle pasta & roast tomato sauce
£6.00

Smoked haddock & lemon fishcakes with lemon aioli
£5.75

Chicken liver pate with red onion marmalade & toasted ciabatta
£5.50

Main courses

Breast of 'Gressingham' duck with honey & Chinese spices & spring onion mash
£15.50

Fillet of salmon pan-fried with mushrooms, sage & truffle oil, sauté potatoes
£13.75

Fillet of beef with horseradish mash, Madeira & chestnut sauce
£16.50

Pork tenderloin roasted with rosemary, apple & calvados sauce & 'bubble & squeak'
£14.25

Cauliflower, cheese & leek crumble with roast garlic potatoes & leaf salad
£13.00

Roast 'Barnsley' chop with mint & port sauce & mustard mashed potato
£14.00

Fillet of brill with ginger, saffron & lime butter, sauté potatoes
£15.00

Perfection, we will definitely come again and would recommend you to our friends

Steve & Julie, Newton, May 2007

Examples of our food:

Starter
Starter
Main course
Main course
Dessert
Dessert

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