Starters
Brancaster mussels poached in white wine, garlic, onions and cream, with fresh bread
£6.00
Homemade pate with mixed leaves, red onion marmalade & toasted ciabatta
£5.00
Homemade soup & a homemade roll with butter
£5.00
Welsh rarebit on toast
£5.00
Main courses
Homemade sausages with cheese & onion mash, wholegrain mustard & Guinness gravy
£9:00
‘Swainsthorpe reared beef’ burger, onion rings, cheddar cheese & homemade relish
£10.00
Steak, black pepper mayonnaise & rocket in ciabatta served on mixed leaves
£8.00
Pork loin glazed with honey and star anise, parsnip mash, cider sauce & wilted greens
£10.00
Parpadelle pasta with either:
Marinated venison cooked with bacon, raisins, pine nuts & chocolate – £13.00
Lemon, basil and parmesan with mixed leaf salad – £8.00, or
Chicken, lemon, basil & parmesan – £10.00
Thai spiced fishcakes, homemade chilli sauce, mixed leaves
£7.00
Brancaster mussels poached in white wine, garlic, onion and cream, with fresh bread and hand cut chips
£10.00
Cauliflower, potato & chickpea curry with wild rice
£8
Braised shin of beef with horseradish & Guinness with mustard mashed potato
£10.00
Hot ‘winter’ beef salad with chestnuts & button mushrooms
£8.00
Fish ‘n’ chips
£10.00
Hog roast roll with homemade apple sauce and sage & onion stuffing
£8.00
Extras
Hand cut chips
£2.50
Bread with rapeseed oil
£2.50
