Our supper club is a chance to book in and sit with other people that all have something in common – Great Food and Wine
Spaces are limited to 18 as everyone sits one large table, the six course taster menu with fine wines to match is left as a surprise until the evening.
The supper club meets on the first Friday of every month however four times a year we will take the Supper club to an undisclosed location and serve dinner somewhere else, this may be in a nearby country manor or in the middle of a field
(we will let you know attire in advance)
This was the March Supper Club Menu with a wine with each course
£35 person
Rollmop herring with homemade spelt flour bread
2008 Dopff Moulin de Riquewihr, Pinot Blanc Tiré Sur Lies, Alsace, France
Salad Nicoise
2010 Domaine des Corbillières, Touraine Sauvignon Blanc, Loire Valley, France
Seared rose veal liver with lime, served with braised red cabbage
2009 Little Yering, Pinot Noir, Yarra Valley,
South East Australia
Venison Pastilla
Peller Estates, Ice Cuvée, Rose, Niagra Peninsula,
Ontario, Canada
Baked Lincolnshire Poacher cheesecake with pear chutney
2010 Ken Forrester Reserve, Chenin Blanc, Stellenbosch, South Africa
Maple and walnut parfait, caramelised banana and vanilla tuille
2009 Berton Vineyards, Botrytis Semillon, Riverina, New South Wales, Australia
